Drambuie Spiced Peaches

1. 1

   Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.

2. 2

   Increase heat and bring mixture to a boil.

3. 3

   Boil rapidly one minute.

4. 4

   Remove pan from heat.

5. 5

   Put peaches in syrup and return to heat.

6. 6

   Poach peaches over low heat for 3 minutes.

7. 7

   Let fruit cool in syrup.

8. 8

   Stir in Drambuie.

9. 9

   Refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.