Dramatically Seared Green Beans

1. 1

   Heat wok or deep skillet. When hot, add oil and swirl to coat the pan.

2. 2

   Raise heat to high and wait about 30 seconds. Add the green beans and season with salt to taste. Cook 3 minutes, using tongs or shake to turn and move beans to cook them quickly and evenly. Continue to cook till desired doneness.

3. 3

   Season with garlic and red pepper flakes to taste and continue to cook for another minute.

4. 4

   Serve hot, warm or at room temperature.

No additional tips available.