Dragos-Style Charbroiled Oysters

1. 1

   Start your outdoor grill (though a broiler would probably work well for this too).

2. 2

   Shuck oysters (check for any broken shell pieces or visible sand) and arrange in a single layer on a pan.

3. 3

   Melt butter, garlic, and pepper in a medium saucepan.

4. 4

   Combine cheeses in a small bowl.

5. 5

   Spoon butter mixture over each oyster, then give a generous sprinkle of cheese to each.

6. 6

   Top with pinch of parsley.

7. 7

   Carefully place each oyster on the grill so you dont lose any of the goodness you just decorated them with.

8. 8

   Grill for about 6-8 minutes, or until theyre bubbly and the oysters begin to curl on the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.