Pork Chop And Scalloped Potato Casserole Recipe

Name: Pork Chop And Scalloped Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 3/4 inch thick; 2 tbsp. vegetable oil; 1 lg. onion, sliced and separated into rings; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 c. lowfat milk; 1 c. chicken broth; 4 med. potatoes, pared and thinly sliced

Servings: persons

1
Brown chops in oil in large skillet about 3 min on each side.
2
Remove.
3
Add in onion rings to fat remaining in skillet; saute/fry till tender, about 3 min.
4
Remove from heat; reserve.
5
Heat butter in flour, salt and pepper; cook 1 minute.
6
Add in lowfat milk and broth slowly.
7
Cook, stirring constantly, till sauce thickens and bubbles.
8
Remove from heat.
9
Arrange sliced potatoes in buttered 11x7x2 inch baking dish.
10
Top with the reserved onion rings.
11
Pour sauce proportionately over potatoes and onions.
12
Top with chops.
13
Cover dish tightly with foil.
14
Bake in oven (350 degrees) for 1 hour.
15
Uncover, bake 10 min longer, or possibly till chops are potatoes are tender.
16
Serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 3/4 inch thick, 2 tbsp. vegetable oil, 1 lg. onion, sliced and separated into rings, 3 tbsp. butter, and more.

Yes, Pork Chop And Scalloped Potato Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!