Dragon King'S Chicken

1. 1

   Rinse chicken, drain and dry well.

2. 2

   Combine soy sauce, sherry and ginger.

3. 3

   Pour over chicken in large plastic bag.

4. 4

   Refrigerate 8 hours or overnight, turning occasionally.

5. 5

   Combine tea and brown sugar; sprinkle evenly over foil lined pan.

6. 6

   Place chicken breast side up on rack over tea mixture.

7. 7

   Cover pan with foil.

8. 8

   Bake at 350u00b0 for 1 hour.

9. 9

   Discard foil.

10. 10

    Increase to 400u00b0.

11. 11

    Bake 30 minutes or until tender.

12. 12

    Let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.