Dragon and Lily Pork Recipe

Name: Dragon and Lily Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces firm tofu, diced into 1/2 inch cubes; 8 ounces pork tenderloin, minced; 1 tablespoon chili paste with garlic; 1 tablespoon soy sauce; ¼ cup vegetable oil; 2 tablespoons grated ginger; 2 tablespoons minced garlic; ½ cup chicken broth; 2 tablespoons plum jelly; 1 teaspoon szechwan pepper; ⅓ cup finely sliced scallion; 1 tablespoon cornstarch; 2 tablespoons water; 6 cups rice

Servings: persons

16 ounces firm tofu, diced into 1/2 inch cubes
8 ounces pork tenderloin, minced
1 tablespoon chili paste with garlic
1 tablespoon soy sauce
¼ cup vegetable oil
2 tablespoons grated ginger
2 tablespoons minced garlic
½ cup chicken broth
2 tablespoons plum jelly
1 teaspoon szechwan pepper
⅓ cup finely sliced scallion
1 tablespoon cornstarch
2 tablespoons water
6 cups rice

1
Blend together the minced pork, chili paste with garlic, and soy sauce.
2
Heat oil in wok and add pork mixture, cook for about 1 minute.
3
Add the ginger and garlic to the wok, cook briefly.
4
Add chicken broth and plum jelly and cook for about 1 minute.
5
Make sure that the jelly is mixed in thoroughly.
6
Add the tofu cubes and stir gently.
7
Heat for about two minutes.
8
Add Szechwan pepper and scallions.
9
Mix cornstarch and water and add it, stirring gently.
10
Once the sauce is thickened serve over white rice.

1358

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces firm tofu, diced into 1/2 inch cubes, 8 ounces pork tenderloin, minced, 1 tablespoon chili paste with garlic, 1 tablespoon soy sauce, and more.

Yes, Dragon and Lily Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragon and Lily Pork

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