How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Shrimp With Toasted Pasta?

You need 12 ingredients. The key ingredients include: About 2 tbsp. olive oil, 1 medium onion, chopped fine, 4 ounces angel hair pasta or coiled fideos, broken into about 2-in. lengths, 3 garlic cloves, minced, and more.

Is Chorizo And Shrimp With Toasted Pasta suitable as seafood?

Yes, Chorizo And Shrimp With Toasted Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chorizo And Shrimp With Toasted Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Shrimp With Toasted Pasta Recipe

Name: Chorizo And Shrimp With Toasted Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 tbsp. olive oil; 1 medium onion, chopped fine; 4 ounces angel hair pasta or coiled fideos, broken into about 2-in. lengths; 3 garlic cloves, minced; 1 large pinch saffron threads (optional); 1 can (15 oz.) crushed tomatoes; 1 tablespoon tomato paste; 1 pound Spanish chorizo or andouille sausages, halved lengthwise and sliced thickly; 2 1/2 cups reduced-sodium chicken broth; 1/2 pound medium shrimp (36 to 42 per lb.), deveined; or shelled clams; Salt; 1/4 cup chopped flat-leafed parsley

Chorizo And Shrimp With Toasted Pasta

Eats Now Editorial Team · 553 kcal · Seafood

Chorizo And Shrimp With Toasted Pasta – a delicious recipe with olive oil, onion, pasta, garlic, saffron threads, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chorizo And Shrimp With Toasted Pasta

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