Smoked Salmon Recipe

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1/2 cup kosher salt (such as Diamond Crystal); 1/4 cup sugar; 2 tablespoons dried dill; 2 tablespoons low-sodium soy sauce; 1 cup ice cubes; 1 (1 1/2-pound) salmon fillet (about 1 inch thick); 4 cups hickory wood chips; Cooking spray; Cracked black pepper (optional); Fresh dill sprigs (optional)

Servings: persons

3 1/2 cups water
1/2 cup kosher salt (such as Diamond Crystal)
1/4 cup sugar
2 tablespoons dried dill
2 tablespoons low-sodium soy sauce
1 cup ice cubes
1 (1 1/2-pound) salmon fillet (about 1 inch thick)
4 cups hickory wood chips
Cooking spray
Cracked black pepper (optional)
Fresh dill sprigs (optional)

1
Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
2
Soak the wood chips in water for 1 hour. Drain well.
3
Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat.
4
Place half of wood chips on hot coals. Remove salmon from bag; discard brine. Pat salmon dry with paper towels. Place salmon on grill rack coated with cooking spray over unheated side. Close lid; grill 10 minutes. Place remaining wood chips on hot coals; close lid, and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with black pepper and garnish with dill sprigs, if desired.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups water, 1/2 cup kosher salt (such as Diamond Crystal), 1/4 cup sugar, 2 tablespoons dried dill, and more.

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon

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