Dragged Penne With Meat Sauce Recipe

Name: Dragged Penne With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 tender celery rib, finely chopped; 1 garlic clove, finely chopped; 2 tablespoons chopped fresh basil (or 2 TSP dried); 12 ounces ground beef; 1/2 cup dry red wine; 2 cups peeled seeded, and chopped fresh tomatoes (or canned imported Italian peeled tomatoes, drained and chopped); 1 cup store-bought beef broth; 1 lb penne; 1/2 cup freshly grated pecorino romano cheese; 1/2 cup freshly grated parmigiano-reggiano cheese

Servings: persons

1/4 cup olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 tender celery rib, finely chopped
1 garlic clove, finely chopped
2 tablespoons chopped fresh basil (or 2 TSP dried)
12 ounces ground beef
1/2 cup dry red wine
2 cups peeled seeded, and chopped fresh tomatoes (or canned imported Italian peeled tomatoes, drained and chopped)
1 cup store-bought beef broth
1 lb penne
1/2 cup freshly grated pecorino romano cheese
1/2 cup freshly grated parmigiano-reggiano cheese

1
Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the onion, carrot, celery, garlic, and basil. Cook over medium heat until the vegetables are tender, about 10 minutes.
2
Add the beef and cook, stirring frequently to break up any lumps, about 10 minutes. Add the wine and bring to a simmer. Cook 1 minute.
3
Stir in the tomatoes, broth, and salt and pepper to taste. Simmer on low heat 45 minutes, stirring occasionally.
4
Bring 4 quarts of water to a boil in a large pot. Add 2 TBSP of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is almost tender but slightly underdone. Set aside some cooking water. Drain the pasta.
5
Add the pasta to the skillet and raise the heat to medium. Cook, stirring the pasta well, for 2 minutes, adding some of the water if necessary. Stir in the cheeses and serve immediately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, finely chopped, 1 medium carrot, finely chopped, 1 tender celery rib, finely chopped, and more.

Yes, Dragged Penne With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragged Penne With Meat Sauce

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