Dr. Taylor'S Father'S Brunswick Stew

1. 1

   Put all meats and onions on about 9:00 A.M. in enough water to cover.

2. 2

   Boil good, until meat leaves bones of chicken, then take out all meat with strainer and get bones out, then put back in water.

3. 3

   Add butter beans, tomatoes and 1/4 cup of crushed red pepper.

4. 4

   Boil until around 4 or 5 o'clock.

5. 5

   Cream potatoes in house and add to stew along with corn, 1/2 cup salt, a little black pepper and 1 cup sugar.

6. 6

   Add 2 pounds butter, tomato paste and catsup.

7. 7

   If not enough salt, add to taste.

8. 8

   Keep stirring to keep from sticking.

9. 9

   Cook in large iron pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.