Cornbread With A Kick! Recipe

Name: Cornbread With A Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 cup butter; 2 eggs; 1 1/2 cups flour; 1 cup cornmeal; 3 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 1/2 cups low-fat buttermilk; 1 cup creamed corn; 3 tablespoons diced jalapenos; 4 1/2 ounces diced green chilies (drained); 1/2 cup cheddar cheese (grated); 2 tablespoons butter (for cake pans)

Servings: persons

1/3 cup butter
2 eggs
1 1/2 cups flour
1 cup cornmeal
3 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 1/2 cups low-fat buttermilk
1 cup creamed corn
3 tablespoons diced jalapenos
4 1/2 ounces diced green chilies (drained)
1/2 cup cheddar cheese (grated)
2 tablespoons butter (for cake pans)

1
Preheat oven 375 degrees.
2
Mix 1/3 cup butter and eggs in a large bowl.
3
In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
4
Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
5
Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
6
Bake for 35 minutes or do toothpick test to see if done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, 2 eggs, 1 1/2 cups flour, 1 cup cornmeal, and more.

Yes, Cornbread With A Kick! falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With A Kick!

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