How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Pepper Spareribs?

You need 10 ingredients. The key ingredients include: 8 -10 boneless pork spareribs, 1 green bell pepper, diced, 1 yellow onion, diced, 1 (20 ounce) can pineapple tidbits, and more.

Is Dr. Pepper Spareribs suitable as meat & poultry?

Yes, Dr. Pepper Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dr. Pepper Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Spareribs Recipe

Name: Dr. Pepper Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 boneless pork spareribs; 1 green bell pepper, diced; 1 yellow onion, diced; 1 (20 ounce) can pineapple tidbits; 1 (12 ounce) can Dr. Pepper cola; 1 (6 ounce) can tomato paste; 1 cup medium Pace Picante Sauce; 3/4 cup brown sugar; 4 garlic cloves, minced; 2 teaspoons fresh coarse ground black pepper

Try this homemade Dr. Pepper Spareribs recipe the whole family will love. Made with pork spareribs, green bell pepper, yellow onion and pineapple tidbit…

This Dr. Pepper Spareribs relies on simple, everyday ingredients such as boneless pork spareribs, green bell pepper, diced, yellow onion, diced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dr. Pepper Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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