Dr. Pepper Spareribs Recipe

Name: Dr. Pepper Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 boneless pork spareribs; 1 green bell pepper, diced; 1 yellow onion, diced; 1 (20 ounce) can pineapple tidbits; 1 (12 ounce) can Dr. Pepper cola; 1 (6 ounce) can tomato paste; 1 cup medium Pace Picante Sauce; 3/4 cup brown sugar; 4 garlic cloves, minced; 2 teaspoons fresh coarse ground black pepper

Servings: persons

8 -10 boneless pork spareribs
1 green bell pepper, diced
1 yellow onion, diced
1 (20 ounce) can pineapple tidbits
1 (12 ounce) can Dr. Pepper cola
1 (6 ounce) can tomato paste
1 cup medium Pace Picante Sauce
3/4 cup brown sugar
4 garlic cloves, minced
2 teaspoons fresh coarse ground black pepper

1
Preheat oven to 325 degrees F.
2
Trim most of the fat from ribs.
3
Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
4
Sprinkle bell pepper, onions and pineapple evenly over ribs.
5
In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
6
Cover Dutch oven and bake for 2 hours or until ribs are tender.
7
Turn and baste ribs in oven juices carefully every 1/2 hour.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 boneless pork spareribs, 1 green bell pepper, diced, 1 yellow onion, diced, 1 (20 ounce) can pineapple tidbits, and more.

Yes, Dr. Pepper Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Spareribs

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