Fresh, crisp and full of flavor — this Vegan Creamy Pasta Salad With Artichoke Hearts is a must-try. Made with mayonnaise, lemon juice, pasta and hearts…
This Vegan Creamy Pasta Salad With Artichoke Hearts relies on simple, everyday ingredients such as bottled lemon juice, dried basil and salt (to taste). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026