Duck Breast Spaghetti Recipe

Name: Duck Breast Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 kg duck breast; packages spaghetti; 1/4 cup chopped onion; 1/2 cup heavy cream; 1 minced garlic; 1 stick unsalted butter; 2 tbsp lemon juice; 1 tbsp thousand island sauce; 1 tsp honey; 2 tbsp olive oil, extra virgin; 2 tbsp rice flour; pinch ground black pepper; pinch salt; 1/4 cup grated parmesan cheese

Servings: persons

1/3 kg duck breast
packages spaghetti
1/4 cup chopped onion
1/2 cup heavy cream
1 minced garlic
1 stick unsalted butter
2 tbsp lemon juice
1 tbsp thousand island sauce
1 tsp honey
2 tbsp olive oil, extra virgin
2 tbsp rice flour
pinch ground black pepper
pinch salt
1/4 cup grated parmesan cheese

1
Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature.
2
Marinate the duck breast by using the rice flour, pepper and honey.
3
Let them in rest for 20-30 minutes.
4
The purpose of the rice flour is to make the duck breast crisper.
5
After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin.
6
Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions.
7
Saute them till they turn into golden brown.
8
Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics.
9
Let them be really creamy and then add the salt.
10
Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in!
11
Please take picture of your DUCK BREAST SPAGHETTI and send it to me.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 kg duck breast, packages spaghetti, 1/4 cup chopped onion, 1/2 cup heavy cream, and more.

Yes, Duck Breast Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Breast Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions