Dr. Pepper Pulled Porkwich Recipe

Name: Dr. Pepper Pulled Porkwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Pork Tenderloin; 1/4 whole Large Onion, Chopped; 1 clove Garlic, Minced; 1- 1/2 teaspoon Dry Ground Mustard; 2 teaspoons Ground Cayenne Pepper, Or More, To Taste; 1/4 cups Apple Cider Vinegar; 3 Tablespoons Worcestershire Sauce; 24 ounces, fluid Dr. Pepper (2 Cans) Or Any Caramel Color Soda- NOT Diet; BBQ Sauce, To Taste; Hoagie Rolls, Split; Butter, For Toasting; 1 head Cabbage, Shredded; ⅔ cups Apple Cider Vinegar; 1 Tablespoon Sugar; 2 teaspoons Kosher Salt; 1 teaspoon Black Pepper; 4 Tablespoons Mayonnaise; 3 Tablespoons Pickle Relish

Servings: persons

2- 1/2 pounds Pork Tenderloin
1/4 whole Large Onion, Chopped
1 clove Garlic, Minced
1- 1/2 teaspoon Dry Ground Mustard
2 teaspoons Ground Cayenne Pepper, Or More, To Taste
1/4 cups Apple Cider Vinegar
3 Tablespoons Worcestershire Sauce
24 ounces, fluid Dr. Pepper (2 Cans) Or Any Caramel Color Soda- NOT Diet
BBQ Sauce, To Taste
Hoagie Rolls, Split
Butter, For Toasting
1 head Cabbage, Shredded
⅔ cups Apple Cider Vinegar
1 Tablespoon Sugar
2 teaspoons Kosher Salt
1 teaspoon Black Pepper
4 Tablespoons Mayonnaise
3 Tablespoons Pickle Relish

1
Preheat oven to 275 degrees .
2
Place pork, salt, pepper, onion, garlic, dry mustard, cayenne pepper, vinegar, Worcestershire sauce, and Dr. Pepper into a Dutch oven or slow cooker.
3
If using a Dutch oven, place in the oven and cook for 4 hours.
4
If using a slow cooker, cook on low for 4 hours.
5
Check the pork for tenderness.
6
Shred with the tines of 2 forks.
7
Continue cooking, covered, for 1 1/2 hours.
8
Drain any excess liquid.
9
Coat the pork, to taste, with your favorite BBQ sauce.
10
Continue cooking for 30 minutes.
11
Meanwhile, make the slaw.
12
Slaw: whisk together vinegar, sugar, salt and pepper.
13
Combine cabbage, vinegar mixture, mayonnaise, and relish.
14
(Note: scale down amounts by half if using a bag of pre-shredded cabbage.)
15
Preheat broiler on low.
16
Spread butter across split hoagie rolls.
17
Broil for 3-4 minutes, or until desired toast level is reached.
18
Top one side of the toasted hoagie roll with a layer of pork, slaw, salt and pepper, and other side of the hoagie.
19
Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2- 1/2 pounds Pork Tenderloin, 1/4 whole Large Onion, Chopped, 1 clove Garlic, Minced, 1- 1/2 teaspoon Dry Ground Mustard, and more.

Yes, Dr. Pepper Pulled Porkwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dr. Pepper Pulled Porkwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions