How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Coad'S Oatmeal Cookies With Chocolate Chips And Dried Cranberries Recipe?

You need 16 ingredients. The key ingredients include: 2 sticks butter softened, 1 cup sugar, 1 cup brown sugar firmly packed, 2 eggs, and more.

Dr. Coad'S Oatmeal Cookies With Chocolate Chips And

Name: Dr. Coad'S Oatmeal Cookies With Chocolate Chips And Dried Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter softened; 1 cup sugar; 1 cup brown sugar firmly packed; 2 eggs; 2 teaspoons vanilla; 2 tablespoons milk; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 cups rolled oats; chocolate chips (to taste); dried cranberries (to taste); orange zest (to taste); pecans (optional)

Start your day right with this Dr. Coad'S Oatmeal Cookies With Chocolate Chips And Dried Cranberries recipe. Made with butter, sugar, brown sugar and eg…

This Dr. Coad'S Oatmeal Cookies With Chocolate Chips And Dried Cranberries relies on simple, everyday ingredients such as butter softened, sugar, brown sugar firmly packed and eggs. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dr. Coad'S Oatmeal Cookies With Chocolate Chips And Dried Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dr. Coad'S Oatmeal Cookies With Chocolate Chips And Dried Cranberries Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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