Dr. Bombay's Curried Chicken Recipe

Name: Dr. Bombay's Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, sliced; 2 cloves garlic, minced; 2 medium carrots, sliced; 4 small potatoes or 4 small turnips, cut into wedges; salt; fresh ground black pepper; 1 tablespoon freshly grated ginger; 1 tablespoon curry powder; 1 small butternut squash, peeled,seeded and cubed; 3 cups canned crushed tomatoes; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 lemon, juice of; parsley or fresh cilantro stem (to garnish)

Servings: persons

2 tablespoons olive oil
1 large yellow onion, sliced
2 cloves garlic, minced
2 medium carrots, sliced
4 small potatoes or 4 small turnips, cut into wedges
salt
fresh ground black pepper
1 tablespoon freshly grated ginger
1 tablespoon curry powder
1 small butternut squash, peeled,seeded and cubed
3 cups canned crushed tomatoes
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 lemon, juice of
parsley or fresh cilantro stem (to garnish)

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Add the onion and cook, stirring occasionally, until the onion begins to wilt, about 3 minutes.
3
Turn the heat to high, add the garlic, carrots and potatoes or turnips.
4
Season with salt and pepper and cook, stirring occasionally, until the vegetables begin to brown, about 5 minutes.
5
Stir in the ginger and curry powder.
6
Add the butternut squash, canned tomatoes and chicken pieces and stir to combine.
7
Adjust the heat so that the mixture simmers slowly and place a lid, slightly ajar, over the skillet.
8
Simmer for 15 minutes or until the chicken is completely cooked.
9
Add the lemon juice and adjust the salt and pepper to taste.
10
This can be made in advance and stored in the refrigerator for up to 3 days.
11
Serve in warm bowls garnished with parsley or cilantro sprigs.
12
Goes well with Basmati rice.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, sliced, 2 cloves garlic, minced, 2 medium carrots, sliced, and more.

Yes, Dr. Bombay's Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Bombay's Curried Chicken

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