How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Downeast Fish Chowder?

You need 8 ingredients. The key ingredients include: 3 lbs fresh haddock or 3 lbs cusk, 6 slices salt pork, 2 medium onions, 4 large potatoes, cubed, and more.

Is Downeast Fish Chowder suitable as seafood?

Yes, Downeast Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Downeast Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Downeast Fish Chowder Recipe

Name: Downeast Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh haddock or 3 lbs cusk; 6 slices salt pork; 2 medium onions; 4 large potatoes, cubed; 1 pint whole milk; 1 can evaporated milk; 1 teaspoon salt; ¼ teaspoon pepper

Downeast Fish Chowder – a delicious recipe with haddock, salt, onions, potatoes, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs fresh haddock or 3 lbs cusk
6 slices salt pork
2 medium onions
4 large potatoes, cubed
1 pint whole milk
1 can evaporated milk
1 teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Downeast Fish Chowder

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