How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-On-The-Bayou Gumbo?

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3 tablespoons oil, 1/2 pound smoked sausage, sliced 1/2-inch thick, 2 cups frozen okra, and more.

Is Down-On-The-Bayou Gumbo suitable as seafood?

Yes, Down-On-The-Bayou Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down-On-The-Bayou Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-On-The-Bayou Gumbo Recipe

Name: Down-On-The-Bayou Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons oil; 1/2 pound smoked sausage, sliced 1/2-inch thick; 2 cups frozen okra; 14 1/2-oz. can diced tomatoes; 1 onion, chopped; 1 green pepper, chopped; 3 cloves garlic, minced; 1/4 teaspoon cayenne pepper; 3/4 pound cooked medium shrimp, peeled; 1 1/2 cups long-cooking rice, cooked

Down-On-The-Bayou Gumbo

Eats Now Editorial Team · 561 kcal · Seafood

Down-On-The-Bayou Gumbo – a delicious recipe with all-purpose, oil, sausage, frozen okra, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Down-On-The-Bayou Gumbo

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