How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-On-The-Bayou Gumbo?

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3 tablespoons oil, 1/2 pound smoked sausage, sliced 1/2-inch thick, 2 cups frozen okra, and more.

Is Down-On-The-Bayou Gumbo suitable as seafood?

Yes, Down-On-The-Bayou Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down-On-The-Bayou Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-On-The-Bayou Gumbo Recipe

Name: Down-On-The-Bayou Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons oil; 1/2 pound smoked sausage, sliced 1/2-inch thick; 2 cups frozen okra; 14 1/2-oz. can diced tomatoes; 1 onion, chopped; 1 green pepper, chopped; 3 cloves garlic, minced; 1/4 teaspoon cayenne pepper; 3/4 pound cooked medium shrimp, peeled; 1 1/2 cups long-cooking rice, cooked

Try this homemade Down-On-The-Bayou Gumbo recipe the whole family will love. Made with all-purpose, oil, sausage and frozen okra. Easy step-by-step inst…

This Down-On-The-Bayou Gumbo relies on simple, everyday ingredients such as all-purpose flour, oil, frozen okra and can diced tomatoes. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down-On-The-Bayou Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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