Simple Creamed Spinach

1. 1

   Wash the spinach thoroughly, slice and put into a saucepan over brisk heat.

2. 2

   Cook until limp and tender.

3. 3

   Squeeze the liquid out of the roll; sieve the roll and the spinach together or blend them to a puree in a food processor.

4. 4

   In a saucepan, gently heat 3 tablespoons oil; add the garlic and when it is bubbling add the flour to make a paste.

5. 5

   Stir over the heat until the paste changes color to beige.

6. 6

   Add the spinach mixture and enough stock or milk to make a thickish sauce, stirring all the time until bubbles break the surface.

7. 7

   Add salt to taste and continue to cook, stirring, for a few more minutes.

* Per serving · 4 servings · Values may vary.

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