How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Sausage And Cheese Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, unbaked, 3/4 lb. Hillshire Farm beef smoked sausage, chopped, 2 eggs, beaten, 1 c. evaporated milk, and more.

Is Down Home Sausage And Cheese Pie suitable as baking & desserts?

Yes, Down Home Sausage And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Down Home Sausage And Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Sausage And Cheese Pie Recipe

Name: Down Home Sausage And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie shell, unbaked; 3/4 lb. Hillshire Farm beef smoked sausage, chopped; 2 eggs, beaten; 1 c. evaporated milk; 1 tsp. Worcestershire sauce; 1 c. (4 oz.) shredded Swiss cheese; 1/4 c. (1 oz.) shredded Cheddar cheese; 1/2 c. chopped onion

Down Home Sausage And Cheese Pie – a delicious recipe with dish pie shell, beef smoked sausage, eggs, milk, Worcestershire sauce, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) deep dish pie shell, unbaked
3/4 lb. Hillshire Farm beef smoked sausage, chopped
2 eggs, beaten
1 c. evaporated milk
1 tsp. Worcestershire sauce
1 c. (4 oz.) shredded Swiss cheese
1/4 c. (1 oz.) shredded Cheddar cheese
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

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Down Home Sausage And Cheese Pie

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