How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Ribs?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. pork or beef ribs, 2 onions, 1/2 c. honey, 12 oz. bottle barbecue sauce (Heinz or your choice), and more.

Is Down Home Ribs suitable as meat & poultry?

Yes, Down Home Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down Home Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home Ribs Recipe

Name: Down Home Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork or beef ribs; 2 onions; 1/2 c. honey; 12 oz. bottle barbecue sauce (Heinz or your choice); 1/2 c. vinegar; salt and pepper to taste

Down Home Ribs – a delicious recipe with pork, onions, honey, barbecue sauce, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. pork or beef ribs
2 onions
1/2 c. honey
12 oz. bottle barbecue sauce (Heinz or your choice)
1/2 c. vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down Home Ribs

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