Orange-Ginger Baby Back Ribs Recipe

Name: Orange-Ginger Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs baby back ribs; INGREDIENTS FOR SAUCE; 1 cup ketchup; 1/2 cup hoisin sauce; 4 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons orange juice; 2 tablespoons Asian chili sauce; 1 tablespoon Worcestershire sauce; 4 garlic cloves, minced; 1 tablespoon gingerroot; 1 grated orange, zest of; salt and pepper

Servings: persons

5 lbs baby back ribs
INGREDIENTS FOR SAUCE
1 cup ketchup
1/2 cup hoisin sauce
4 tablespoons soy sauce
3 tablespoons honey
2 tablespoons orange juice
2 tablespoons Asian chili sauce
1 tablespoon Worcestershire sauce
4 garlic cloves, minced
1 tablespoon gingerroot
1 grated orange, zest of
salt and pepper

1
Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.
2
Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.
3
Cook for 2 - 2 1/2 hours on low with lid closed.
4
Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.
5
METHOD FOR SAUCE:.
6
In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.
7
Carefully remove ribs from foil and place on grids.
8
Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.
9
Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs baby back ribs, INGREDIENTS FOR SAUCE, 1 cup ketchup, 1/2 cup hoisin sauce, and more.

Yes, Orange-Ginger Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Baby Back Ribs

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