Try this homemade Ruth'S Scalloped Hash Browns recipe the whole family will love. Made with Cheddar cheese, frozen hash browns, sour cream and cream of …
This Ruth'S Scalloped Hash Browns relies on simple, everyday ingredients such as cheddar cheese, shredded, pt. sour cream, cream of chicken soup and chopped onion. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026