Down Home Chicken Pot Pie Recipe

Name: Down Home Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ⅓ cup Crisco; 1 tablespoon Crisco; ½ teaspoon salt; ½ tablespoon celery seed; 2 -3 tablespoons cold water; ⅓ cup butter or ⅓ cup margarine; ⅓ cup all-purpose flour; 1 garlic clove (minced); ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups water; ⅔ cup milk; 2 teaspoons chicken bouillon granules; 2 cups cooked chicken (cubed); 14 12 ounces Veg-All

Servings: persons

1 cup flour
⅓ cup Crisco
1 tablespoon Crisco
½ teaspoon salt
½ tablespoon celery seed
2 -3 tablespoons cold water
⅓ cup butter or ⅓ cup margarine
⅓ cup all-purpose flour
1 garlic clove (minced)
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups water
⅔ cup milk
2 teaspoons chicken bouillon granules
2 cups cooked chicken (cubed)
14 12 ounces Veg-All

1
For crust, place flour, salt, celery seed in bowl.
2
Cut in Crisco then stir in water, use more water if needed to hold crust together.
3
Divide dough in half and roll out two crusts.
4
Place one crust on the bottom of your pan (sometimes I use a pie plate and sometimes I just use a 9x9 pan).
5
For filling, melt the butter in a saucepan.
6
Stir in your flour with the garlic, salt and pepper.
7
Using a wire whisk gradually stir in water, milk and bouillon.
8
Bring to a boil and boil until thickened.
9
Remove from the heat and stir in your Veg All and chicken.
10
Place the filling in the pan containing the bottom crust.
11
Top with other crust and bake at 350 degrees until top crust is browned and pie is bubbly.
12
About 25-30 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, ⅓ cup Crisco, 1 tablespoon Crisco, ½ teaspoon salt, and more.

Yes, Down Home Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down Home Chicken Pot Pie

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