How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1 cup sour cream, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sour cream; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup butter, melted; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/4 teaspoon paprika

Cornbread Pudding – a delicious recipe with eggs, sour cream, whole kernel corn, cream-style corn, butter, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 cup sour cream
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1 package (8-1/2 ounces) cornbread/muffin mix
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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