Down Home Chicken Chowder

Name: Down Home Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon; 1 (4 oz.) can sliced mushrooms; 1/2 c. chopped onions; 1/8 tsp. thyme; 1 can Campbell's chicken vegetable soup; 1 can cream of celery soup; 1 soup can water; 1 1/2 diced, cooked chicken; 1 can corn; 1/2 c. chopped canned tomatoes; dash of pepper

Eats Now Editorial Team · Soups & Stews

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Down Home Chicken Chowder – a delicious recipe with bacon, mushrooms, onions, thyme, Campbell's chicken, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
1 (4 oz.) can sliced mushrooms
1/2 c. chopped onions
1/8 tsp. thyme
1 can Campbell's chicken vegetable soup
1 can cream of celery soup
1 soup can water
1 1/2 diced, cooked chicken
1 can corn
1/2 c. chopped canned tomatoes
dash of pepper

1
In saucepan, cook bacon until crisp; remove and crumble.
2
Pour off all but 2 tablespoons drippings.
3
Brown mushrooms and onions with thyme in drippings until tender.
4
Add bacon and remaining ingredients.
5
Heat on low until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 (4 oz.) can sliced mushrooms, 1/2 c. chopped onions, 1/8 tsp. thyme, and more.

Yes, Down Home Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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