How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Broccoli, Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, chopped and defrosted, 1 c. chopped onions, 1/2 stick butter, melted, 1 c. instant rice, and more.

Is Rice, Broccoli, Cheese Casserole suitable as soups & stews?

Yes, Rice, Broccoli, Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Broccoli, Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Broccoli, Cheese Casserole Recipe

Name: Rice, Broccoli, Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli, chopped and defrosted; 1 c. chopped onions; 1/2 stick butter, melted; 1 c. instant rice; 1 can cream of celery soup; 1 jar Kraft Old English cheese; 1/2 c. milk; 1/4 c. water

Rice, Broccoli, Cheese Casserole – a delicious recipe with frozen broccoli, onions, butter, instant rice, cream of celery soup, English cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen broccoli, chopped and defrosted
1 c. chopped onions
1/2 stick butter, melted
1 c. instant rice
1 can cream of celery soup
1 jar Kraft Old English cheese
1/2 c. milk
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice, Broccoli, Cheese Casserole

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