How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-Home Chicken Chowder?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 (4 oz.) can sliced mushrooms, drained, 1/2 c. chopped onion, 1/8 tsp. crushed thyme leaves, and more.

Is Down-Home Chicken Chowder suitable as soups & stews?

Yes, Down-Home Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Down-Home Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-Home Chicken Chowder Recipe

Name: Down-Home Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. chopped onion; 1/8 tsp. crushed thyme leaves; 1 can cream of celery soup; 1 can chicken vegetable soup; 1 soup can water; 1 1/2 c. diced, cooked chicken; 8 oz. whole kernel corn (undrained); 1/2 c. chopped or stewed tomatoes (or 8 oz. can); dash of pepper

Down-Home Chicken Chowder – a delicious recipe with bacon, mushrooms, onion, thyme, cream of celery soup, chicken vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Down-Home Chicken Chowder

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