Down Home Butterscotch Pie

1. 1

   In a medium-size saucepan, add milk, sugar, flour and egg yolks.

2. 2

   Beat until smooth.

3. 3

   Place over medium-high heat.

4. 4

   Keep stirring until it boils.

5. 5

   Turn down heat to medium.

6. 6

   Keep stirring until it thickens.

7. 7

   Remove from heat.

8. 8

   Add vanilla and butter. Stir until smooth.

9. 9

   Pour into precooked pie crust.

10. 10

    Let cool for 2 hours before cutting.

11. 11

    You can use the egg whites to make a meringue top.

* Per serving · 4 servings · Values may vary.

No additional tips available.