Almond Cake From Albufeira, Portugal Recipe

Name: Almond Cake From Albufeira, Portugal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 cup buttermilk; 1/2 teaspoon vanilla extract; 1/3 cup melted butter, cooled to room temperature; 2/3 cup sliced almonds; Hot Almond Syrup; 3/4 cup granulated sugar; 6 tablespoons water; 1/2 teaspoon almond extract

Servings: persons

1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1/2 teaspoon vanilla extract
1/3 cup melted butter, cooled to room temperature
2/3 cup sliced almonds
Hot Almond Syrup
3/4 cup granulated sugar
6 tablespoons water
1/2 teaspoon almond extract

1
["Preheat oven to 350u00b0F.", "Combine flour, sugar, baking powder, baking soda and salt. Set aside.", "Beat egg, buttermilk and vanilla extract together until smooth. Stir in melted butter.", "Add flour mixture and mix with spoon until nearly smooth.", "Turn into a buttered 9"" springform pan.", "Bake until center of cake springs back when lightly touched, about 35 minutes.", "Remove from oven.", "While is hot, cover top with sliced almonds.", "Slowly pour Hot Almond Syrup even over, letting syrup soak into cake.", "Broil about 6"" from heat until almonds are lightly toasted.", "Cool on rack 15 minutes.", "Using knife or spatula, loosen sides between pan and cake, then cool completely before releasing springform pan.", "Hot Almond Syrup: In 1-qt saucepan combine sugar and water.", "Boil until mixture reaches 220F on candy thermometer.", "Remove from heat and add almond extract; stir well."]

918

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Almond Cake From Albufeira, Portugal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake From Albufeira, Portugal

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