How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Meets Far East Curried Seafood Chowder ?

You need 1 ingredient. The key ingredients include: ["4 tablespoons salted butter", "2 large conions - chopped", "1 small clove garlic - crushed", "2 teaspoons mild curry paste (do not be tempted tu use hot as it will overpower the seafood)", "2 large Russet potatoes - 1'4"" cubes", "1 medium green petter - seeded and chopped", "1 celery stalk - chopped (be sure all stringiness is removed)", "2 tablespoons all-purpose flour", "1 1/4 cup chicken broth", "1 cup whole milk - room temperature", "1 1/2 cup fresh thick cream", "1/2 cup grated creamed cocunut (bars in Asian grocery stores)", "1/4 teaspoon paprika (or more to add color)", "1/2 - 3/4 cups of 2 or more of the following cut in 1/4"" cubes:", "Halibut - skinless, boneless fillets; Atlantic cold water shrimp, peeled; Atlantic Salmon skinless, boneless, fillets;Raw Wild Nova Scotian sea scallops", "salt and pepper to taste", "fresh parsley - chopped", "1/4 cup dry, grated cocunut"].

Is Down East Meets Far East Curried Seafood Chowder suitable as seafood?

Yes, Down East Meets Far East Curried Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down East Meets Far East Curried Seafood Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down East Meets Far East Curried Seafood Chowder

Name: Down East Meets Far East Curried Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons salted butter", "2 large conions - chopped", "1 small clove garlic - crushed", "2 teaspoons mild curry paste (do not be tempted tu use hot as it will overpower the seafood)", "2 lar…

Warm up with this hearty Down East Meets Far East Curried Seafood Chowder recipe. Made with butter, garlic, curry and potatoes. Easy step-by-step instru…

This Down East Meets Far East Curried Seafood Chowder is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["4 tablespoons salted butter", "2 large conions - chopped", "1 small clove garlic - crushed", "2 teaspoons mild curry paste (do not be tempted tu use hot as it will overpower the seafood)", "2 large Russet potatoes - 1'4"" cubes", "1 medium green petter - seeded and chopped", "1 celery stalk - chopped (be sure all stringiness is removed)", "2 tablespoons all-purpose flour", "1 1/4 cup chicken broth", "1 cup whole milk - room temperature", "1 1/2 cup fresh thick cream", "1/2 cup grated creamed cocunut (bars in Asian grocery stores)", "1/4 teaspoon paprika (or more to add color)", "1/2 - 3/4 cups of 2 or more of the following cut in 1/4"" cubes:", "Halibut - skinless, boneless fillets; Atlantic cold water shrimp, peeled; Atlantic Salmon skinless, boneless, fillets;Raw Wild Nova Scotian sea scallops", "salt and pepper to taste", "fresh parsley - chopped", "1/4 cup dry, grated cocunut"]

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Servings
4 servings
Category
Seafood

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