White Bean And Hominy Chili Recipe

Name: White Bean And Hominy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 medium red bell peppers or 1 medium green bell pepper, cut into short, narrow strips; 2 medium sweet potatoes, peeled and diced; 2 cups water; 1 (16 ounce) can great northern beans, drained and rinsed; 1 (16 ounce) can whole white hominy; 1 (16 ounce) can salt-free diced tomatoes, undrained; 1 cup frozen corn kernels, thawed; 1 (4 ounce) can chopped mild green chilies (or 1 to 2 chopped canned chipotle chiles in adobo); 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 cup chopped fresh cilantro or 1/4 cup parsley; salt; dried red pepper flakes

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 medium red bell peppers or 1 medium green bell pepper, cut into short, narrow strips
2 medium sweet potatoes, peeled and diced
2 cups water
1 (16 ounce) can great northern beans, drained and rinsed
1 (16 ounce) can whole white hominy
1 (16 ounce) can salt-free diced tomatoes, undrained
1 cup frozen corn kernels, thawed
1 (4 ounce) can chopped mild green chilies (or 1 to 2 chopped canned chipotle chiles in adobo)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 cup chopped fresh cilantro or 1/4 cup parsley
salt
dried red pepper flakes

1
Heat the oil in a big soup pot; add in the onion; saute over med-low heat until translucent.
2
Add in the garlic; continue to saute until onion is golden.
3
Stir in bell pepper, sweet potatoes, and water; bring to a rapid simmer, then decrease the heat.
4
Cover and simmer gently until the sweet potatoes are just tender but still firm, about 10-15 minutes.
5
Add in the beans, hominy, tomatoes, corn, chiles, cumin, and oregano; simmer gently for 20-25 minutes.
6
Stir in cilantro, and taste first before adding any salt.
7
Add red pepper flakes if desired.
8
The stew should have the consistency of a thick chili, moist, but not soupy.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 cloves garlic, minced, 1 medium red bell peppers or 1 medium green bell pepper, cut into short, narrow strips, and more.

Yes, White Bean And Hominy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean And Hominy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions