How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down and Dirty Rice?

You need 10 ingredients. The key ingredients include: 1 cup rice, not instant, 34 lb ground beef, 1 (10 1/2 ounce) can French onion soup, condensed, 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup, and more.

Is Down and Dirty Rice suitable as soups & stews?

Yes, Down and Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Down and Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down and Dirty Rice Recipe

Name: Down and Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, not instant; 34 lb ground beef; 1 (10 1/2 ounce) can French onion soup, condensed; 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup; ½ cup green onion; ½ cup red bell pepper, chopped; ½ cup celery, chopped; ¼ cup parsley, fresh, chopped; ¼ cup fat-free chicken broth; creole seasoning, to your taste

Try this homemade Down and Dirty Rice recipe the whole family will love. Made with rice, ground beef, onion soup and cream of mushroom soup. Easy step-b…

This Down and Dirty Rice relies on simple, everyday ingredients such as rice, not instant, ground beef, green onion and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 10031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down and Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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