Doves In Cornbread Stuffing Recipe

Name: Doves In Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/4 cup sliced green onion; 2 tablespoons snipped fresh parsley; 1/4 cup butter; 3 cups cornbread stuffing mix; 1 cup chicken broth; 1/2 teaspoon marjoram leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 whole boneless dove breasts

Servings: persons

1
Heat oven to 350u00b0F.
2
Lightly grease a 2 quart casserole dish.
3
Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
4
Add stuffing mix and remaining ingredients (except dove breast).
5
Mix until moist.
6
Place half of mixture in the bottom of casserole dish.
7
Arrange breasts on top.
8
Cover breasts completely with remaining stuffing mixture.
9
Bake uncovered until tender.
10
About 1 hour.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/4 cup sliced green onion, 2 tablespoons snipped fresh parsley, 1/4 cup butter, and more.

Yes, Doves In Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Doves In Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions