Doves In Cornbread Stuffing Recipe

Name: Doves In Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup chopped celery; 1/4 cup sliced green onion; 2 tablespoons snipped fresh parsley; 1/4 cup butter; 3 cups cornbread stuffing mix; 1 cup chicken broth; 1/2 teaspoon marjoram leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 whole boneless dove breasts

Servings: persons

1/2 cup chopped celery
1/4 cup sliced green onion
2 tablespoons snipped fresh parsley
1/4 cup butter
3 cups cornbread stuffing mix
1 cup chicken broth
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/8 teaspoon pepper
8 whole boneless dove breasts

1
Heat oven to 350u00b0F.
2
Lightly grease a 2 quart casserole dish.
3
Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
4
Add stuffing mix and remaining ingredients (except dove breast).
5
Mix until moist.
6
Place half of mixture in the bottom of casserole dish.
7
Arrange breasts on top.
8
Cover breasts completely with remaining stuffing mixture.
9
Bake uncovered until tender.
10
About 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/4 cup sliced green onion, 2 tablespoons snipped fresh parsley, 1/4 cup butter, and more.

Yes, Doves In Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doves In Cornbread Stuffing

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