Doves a La San Antonio

Name: Doves a La San Antonio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 doves; flour, for dusting birds; 2 tablespoons butter; 2 tablespoons oil; 2 (10 3/4 ounce) cans chicken broth; 2 garlic cloves, minced; 2 tablespoons finely chopped jalapenos or 2 ounces chopped green chilies; 1 onion, chopped; 2 tomatoes, chopped; ½ cup white wine; 8 ounces fresh mushrooms

Eats Now Editorial Team · 305 kcal · Soups & Stews

Jump to Recipe

Doves a La San Antonio – a delicious recipe with doves, flour, butter, oil, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 doves
flour, for dusting birds
2 tablespoons butter
2 tablespoons oil
2 (10 3/4 ounce) cans chicken broth
2 garlic cloves, minced
2 tablespoons finely chopped jalapenos or 2 ounces chopped green chilies
1 onion, chopped
2 tomatoes, chopped
½ cup white wine
8 ounces fresh mushrooms

1
Preheat oven to 325.
2
D andst birds with flour& brown in dutch oven in butter& oil.
3
Add chicken stock, garlic, peppers and onion.
4
Bake in oven for 1 1/2 hours.
5
Remove from oven and add tomatoes, wine& mushrooms.
6
Simmer on stove until blended and heated through.
7
Makes a medium thick gravy.
8
Great over wild rice and very tender.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 doves, flour, for dusting birds, 2 tablespoons butter, 2 tablespoons oil, and more.

Yes, Doves a La San Antonio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Abby & Bens Favorite Stew
Butternut Squash-Parsnip Soup with Thyme
Gumbo Soup Supper Recipe
Lebanese/Syrian Bazella

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy