Dove Casserole

Name: Dove Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 doves; 1 can chicken broth; 6 Tbsp. butter, divided; 2 1/2 Tbsp. flour; 1 c. sour cream; 2/3 c. breadcrumbs; 2/3 c. sweet pepper, chopped; 2/3 chopped onion; 2 Tbsp. parsley, chopped; 1/2 tsp. ground sage; 1/2 tsp. salt; fresh ground black pepper; 1/4 c. sherry

Eats Now Editorial Team · 645 kcal · Soups & Stews

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Dove Casserole – a delicious recipe with doves, chicken broth, butter, flour, sour cream, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 doves
1 can chicken broth
6 Tbsp. butter, divided
2 1/2 Tbsp. flour
1 c. sour cream
2/3 c. breadcrumbs
2/3 c. sweet pepper, chopped
2/3 chopped onion
2 Tbsp. parsley, chopped
1/2 tsp. ground sage
1/2 tsp. salt
fresh ground black pepper
1/4 c. sherry

1
Place whole doves in broth and simmer, covered, until tender. Remove breasts and dice meat; return to broth.
2
Blend 3 tablespoons butter with flour and sour cream.
3
Saute breadcrumbs, vegetables, parsley and sage in 3 tablespoons butter.
4
Combine breadcrumb mixture and thickened cream with dove meat in skillet. Season with salt and pepper.
5
Add sherry and simmer for 25 to 30 minutes.
6
Transfer to casserole and broil for a few minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 doves, 1 can chicken broth, 6 Tbsp. butter, divided, 2 1/2 Tbsp. flour, and more.

Yes, Dove Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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