How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potato & Ham Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 3 medium (3 1/2 cups) Yukon gold potatoes, peeled, cubed 1/2-inch*, 1 large (1 1/4 cups) leek, cleaned, trimmed, sliced 1/8-inch, 2 medium (1 cup) carrots, peeled, sliced, and more.

Is Chunky Potato & Ham Soup suitable as soups & stews?

Yes, Chunky Potato & Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Potato & Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato & Ham Soup Recipe

Name: Chunky Potato & Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 3 medium (3 1/2 cups) Yukon gold potatoes, peeled, cubed 1/2-inch*; 1 large (1 1/4 cups) leek, cleaned, trimmed, sliced 1/8-inch; 2 medium (1 cup) carrots, peeled, sliced; 1 teaspoon finely chopped fresh garlic; 12 ounces (2 cups) ham, cubed 1/2-inch; 1 (48-ounce) carton (6 cups) chicken broth; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup fresh chopped parsley

Warm up with this hearty Chunky Potato & Ham Soup recipe. Made with Butter, gold potatoes, carrots and fresh garlic. Easy step-by-step instructions incl…

This Chunky Potato & Ham Soup relies on simple, everyday ingredients such as land o lakes butter, finely chopped fresh garlic, (2 cups) ham, cubed 1/2-inch and dried thyme leaves. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Potato & Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions