Dove Casserole

1. 1

   Cover the first 4 ingredients with water.

2. 2

   Boil until doves are tender.

3. 3

   Debone doves and set aside.

4. 4

   Brown 2 medium finely chopped onions in 1 stick butter.

5. 5

   Add 1 cup uncooked rice and brown.

6. 6

   Mix 2 cans of onion soup, 2 small cans mushrooms, 1 small (4 ounce) jar pimento and deboned doves.

7. 7

   Add this mixture to browned rice and place in casserole.

8. 8

   Cover with foil.

9. 9

   Bake 45 minutes at 400u00b0. Turn off oven and let stand 10 minutes in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.