Lamb With Green Beans

Name: Lamb With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans; 1 1/2 lb. lamb chunks; butter, about 1/3 c.; 1 onion, diced; 1 stalk celery, diced; few pieces green pepper; salt to taste; 1 (12 oz.) can tomato puree; 1 c. water; 1/2 tsp. pepper; dash of allspice

Eats Now Editorial Team · 554 kcal · Meat & Poultry

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Lamb With Green Beans – a delicious recipe with green beans, lamb chunks, butter, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. green beans
1 1/2 lb. lamb chunks
butter, about 1/3 c.
1 onion, diced
1 stalk celery, diced
few pieces green pepper
salt to taste
1 (12 oz.) can tomato puree
1 c. water
1/2 tsp. pepper
dash of allspice

1
Brown lamb in butter, then add green beans, onion, celery, green pepper.
2
Cover and steam until tender, about 45 minutes.
3
Add tomato puree, water, salt, pepper and cook 15 minutes longer or until done.
4
Serve over rice.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. green beans, 1 1/2 lb. lamb chunks, butter, about 1/3 c., 1 onion, diced, and more.

Yes, Lamb With Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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