Dove A La Papiot

1. 1

   Clean birds and season with salt and pepper.

2. 2

   Fill cavities with onion, parsley, onion tops and bell peppers.

3. 3

   Cut sausage in small pieces and add this to the bird's cavities.

4. 4

   Wrap birds with bacon strips and bake at 375u00b0 for 60 to 65 minutes, applying sherry sparingly over birds every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.