How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. plain or self-rising meal, 1 c. cream-style corn, 1 c. grated sharp cheese, 1/2 c. cooking oil, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain or self-rising meal; 1 c. cream-style corn; 1 c. grated sharp cheese; 1/2 c. cooking oil; 2 eggs; 2 Tbsp. chopped onion; 1 lb. mild sausage; crushed red pepper to taste; 3 tsp. baking powder; 1 1/2 tsp. salt; 2 Tbsp. chopped bell pepper; 1 carton sour cream; 1/2 c. chopped pimento

Mexican Corn Bread

Eats Now Editorial Team · 842 kcal · Meat & Poultry

Mexican Corn Bread – a delicious recipe with meal, cream-style corn, cheese, cooking oil, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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