How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) ?

You need 13 ingredients. The key ingredients include: 1 c. dry white wine, 1/4 c. white wine vinegar, 1 1/2 tsp. finely chopped garlic, 1 medium sized bay leaf, crumbled, and more.

Is Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) suitable as meat & poultry?

Yes, Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) Recipe

Name: Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 1/4 c. white wine vinegar; 1 1/2 tsp. finely chopped garlic; 1 medium sized bay leaf, crumbled; 4 whole cloves; 1 tsp. savory, crumbled; 1 tsp. marjoram, crumbled; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 lb. lean boneless pork, sliced 1/2 inch thick and cut into strips 1 1/2 inches long and 1/2 inch wide; 5 Tbsp. lard; 3 slices white bread (preferably homemade type), trimmed of crusts and cut diagonally into 4 triangles; 1 orange, cut into 8 wedges

Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos)

Eats Now Editorial Team · 566 kcal · Meat & Poultry

Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) – a delicious recipe with white wine, white wine vinegar, garlic, bay leaf, cloves, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos)

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