How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) ?

You need 13 ingredients. The key ingredients include: 1 c. dry white wine, 1/4 c. white wine vinegar, 1 1/2 tsp. finely chopped garlic, 1 medium sized bay leaf, crumbled, and more.

Is Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) suitable as meat & poultry?

Yes, Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Braised In White Wine With Herbs(Carne De Vinh

Name: Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 1/4 c. white wine vinegar; 1 1/2 tsp. finely chopped garlic; 1 medium sized bay leaf, crumbled; 4 whole cloves; 1 tsp. savory, crumbled; 1 tsp. marjoram, crumbled; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 lb. lean boneless pork, sliced 1/2 inch thick and cut into strips 1 1/2 inches long and 1/2 inch wide; 5 Tbsp. lard; 3 slices white bread (preferably homemade type), trimmed of crusts and cut diagonally into 4 triangles; 1 orange, cut into 8 wedges

Try this homemade Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) recipe the whole family will love. Made with white wine, white wine vine…

This Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos) relies on simple, everyday ingredients such as dry white wine, white wine vinegar, finely chopped garlic and whole cloves. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Braised In White Wine With Herbs(Carne De Vinho E Alhos)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions