Doughnuts Or Rolls

1. 1

   Mix sugar, lard, salt and boiling water. When mixture is lukewarm, fold in egg and yeast mixture. Add flour or just enough to make kneadable dough. Let rise 1 1/2 hours. Punch down and roll out. Cut and place on cookie sheet. Let rise another hour and a half. Cook until brown at 400u00b0.

2. 2

   Doughnuts are made just like the rolls, except they are fried in deep fat and dipped in mixture of powdered sugar, milk and vanilla.

No additional tips available.