Brown Sugar Cheesecake with Warm Bourbon Sauce Recipe

Name: Brown Sugar Cheesecake with Warm Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain chocolate biscuit crumbs; 80 g butter, melted; 500 g PHILADELPHIA Cream Cheese, softened; 3/4 cup brown sugar; 3 teaspoons gelatine dissolved in 1/4 cup boiling water; 1 teaspoon vanilla bean paste; 1 cup thickened cream, whipped; 3/4 cup brown sugar, extra; 1/2 cup thickened cream, extra; 80 g butter, extra, chopped; 1/4 cup bourbon; Almond praline, for decoration, optional

Servings: persons

1 1/4 cups plain chocolate biscuit crumbs
80 g butter, melted
500 g PHILADELPHIA Cream Cheese, softened
3/4 cup brown sugar
3 teaspoons gelatine dissolved in 1/4 cup boiling water
1 teaspoon vanilla bean paste
1 cup thickened cream, whipped
3/4 cup brown sugar, extra
1/2 cup thickened cream, extra
80 g butter, extra, chopped
1/4 cup bourbon
Almond praline, for decoration, optional

1
COMBINE the biscuit crumbs and butter.
2
Press into the base of a greased and lined 20cm springform pan.
3
Chill.
4
BEAT the PHILLY and sugar with an electric mixer until smooth.
5
Beat in gelatine mixture and vanilla until just combined, then fold through cream.
6
Pour mixture into prepared base and refrigerate for 3 hours or overnight.
7
COMBINE the remaining ingredients in a saucepan and cook, stirring over a low heat for 710 minutes until thickened.
8
Cut the cheesecake into slices and place on serving plates, top with praline and a drizzle of sauce.
9
Serve immediately.

1782

kcal

Calories

134

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups plain chocolate biscuit crumbs, 80 g butter, melted, 500 g PHILADELPHIA Cream Cheese, softened, 3/4 cup brown sugar, and more.

Yes, Brown Sugar Cheesecake with Warm Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cheesecake with Warm Bourbon Sauce

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