How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Cheesecake with Warm Bourbon Sauce?

You need 12 ingredients. The key ingredients include: 1 1/4 cups plain chocolate biscuit crumbs, 80 g butter, melted, 500 g PHILADELPHIA Cream Cheese, softened, 3/4 cup brown sugar, and more.

Is Brown Sugar Cheesecake with Warm Bourbon Sauce suitable as baking & desserts?

Yes, Brown Sugar Cheesecake with Warm Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Cheesecake with Warm Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cheesecake with Warm Bourbon Sauce

Name: Brown Sugar Cheesecake with Warm Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain chocolate biscuit crumbs; 80 g butter, melted; 500 g PHILADELPHIA Cream Cheese, softened; 3/4 cup brown sugar; 3 teaspoons gelatine dissolved in 1/4 cup boiling water; 1 teaspoon vanilla bean paste; 1 cup thickened cream, whipped; 3/4 cup brown sugar, extra; 1/2 cup thickened cream, extra; 80 g butter, extra, chopped; 1/4 cup bourbon; Almond praline, for decoration, optional

Bake this irresistible Brown Sugar Cheesecake with Warm Bourbon Sauce at home. Made with chocolate biscuit crumbs, butter, brown sugar and gelatine. Eas…

This Brown Sugar Cheesecake with Warm Bourbon Sauce relies on simple, everyday ingredients such as butter, melted, brown sugar, vanilla bean paste and thickened cream, whipped. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Cheesecake with Warm Bourbon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1782

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Cheesecake with Warm Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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