Doughnuts

1. 1

   Cream the butter, salt and sugar; add the egg and milk.

2. 2

   Work in lightly flour and baking powder sifted together.

3. 3

   Roll out to about 1/4-inch thickness on towel or floured board.

4. 4

   Cut with a doughnut cutter and fry in Crisco or oil.

5. 5

   Doughnuts should come quickly to the surface of the fat.

6. 6

   When browned on one side, turn them over on the other side.

7. 7

   Drain on unglazed paper and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.