Doughnuts

1. 1

   Add sugar, shortening and salt to milk.

2. 2

   When lukewarm, add yeast (mixed with 2 tablespoons warm ???).

3. 3

   Add 2 cups flour to make soft sponge.

4. 4

   Set in warm place to rise.

5. 5

   When light, add eggs, nutmeg and flour to make a light dough.

6. 6

   Cover and let rise until double in bulk.

7. 7

   Knead on floured board.

8. 8

   Roll to 1/2-inch thickness.

9. 9

   Cut with doughnut cutter.

10. 10

    Cover and let rise again. Fry in deep oil at 375u00b0.

11. 11

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.