How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Oatmeal Chocolate Chip Muffins?

You need 9 ingredients. The key ingredients include: 3 large bananas, 1/4 cup Splenda granular, 1/4 cup Egg Beaters egg substitute, 1 teaspoon baking soda, and more.

Is Low Fat Banana Oatmeal Chocolate Chip Muffins suitable as baking & desserts?

Yes, Low Fat Banana Oatmeal Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Oatmeal Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Oatmeal Chocolate Chip Muffins Recipe

Name: Low Fat Banana Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 1/4 cup Splenda granular; 1/4 cup Egg Beaters egg substitute; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup whole wheat flour; 1/3 cup applesauce; 1/2 teaspoon salt; 3/4 cup diced strawberry

Low Fat Banana Oatmeal Chocolate Chip Muffins – a delicious recipe with bananas, Splenda, Egg Beaters, baking soda, baking powder, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large bananas
1/4 cup Splenda granular
1/4 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/3 cup applesauce
1/2 teaspoon salt
3/4 cup diced strawberry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Banana Oatmeal Chocolate Chip Muffins

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