Doughnuts

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 eggs, beaten; 1 c. milk; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. salt; 2 Tbsp. melted butter; 3 1/2 c. flour; 3 1/2 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Doughnuts – a delicious recipe with sugar, eggs, milk, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs, beaten
1 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
2 Tbsp. melted butter
3 1/2 c. flour
3 1/2 tsp. baking powder

1
Mix sugar and eggs.
2
Add milk and beat thoroughly.
3
Stir in remaining ingredients; mix lightly.
4
Toss dough onto a floured board and roll out until it is one third of an inch thick.
5
Cut with doughnut cutter.
6
Fry in deep fat, turning to brown both sides.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, beaten, 1 c. milk, 1 tsp. vanilla, and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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