Colorado Oatmeal Cookies – a delicious recipe with oatmeal, brown sugar, Wesson Oil, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the oatmeal, brown sugar and oil; set aside.
2
Next, beat the reminder of the ingredients: eggs, vanilla and salt.
3
Combine all ingredients into one large bowl (get those hands in there and squeeze, so that the oatmeal can soak up the mixture, don't be afraid to get messy!)
4
press down with a plate, cover with saran wrap and leave in the refrigerator overnight.
5
When ready to bake, spoon out a tablespoon size portion onto a foiled cookie sheet.
6
I personally don't grease the foil or cookie sheet, once they cool I have no problem getting them off the sheet.
7
Bake at 325-350 for 10-15 minutes.
8
Let cool about 10-15 min before removing cookies from foil.
9
Just like snowflakes, no cookie should look alike!
1024
kcal
Calories
65
g
Fat
108
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups oatmeal, 2 cups brown sugar, packed, 1 cup Wesson Oil, 2 large eggs, and more.
Yes, Colorado Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
